Week 15 – Summer 2010 (the soup edition)

Hello everyone,

I don’t have too many tidbits to share about the farm and veggies this week, but I can tell you this…

One is that the squash I gave you last week was a pepper/acorn squash not a delicata (sorry, I am learning my squash names).

I also have a tip from our Jamaican workers about this week’s squash – buttercup. They tell me this makes a traditional and delicious soup, so if you would like to get a taste of the Caribbean, why not find a recipe and get cooking!

Have a good one,
Jennifer


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